The experience includes a visit to the Giampiero Borghetti winery, as well as an explanation of the methods used to make Valpolicella wine, directly in the place where it is produced. After this short tour, you will take part in a tasting of our wines in one of the Castrum settings, depending on the weather: on the panoramic terrace, on the scenic stage in the cellar, or in our indoor hall with a wide view of Valpolicella.
1) TASTING OF 5 WINES WITH BREADSTICKS AND TARALLI
(can also be booked the same day – minimum 2 people)
Valpolicella Classico Superiore DOC JUSTICE
Valpolicella Classico Superiore Ripasso DOC DAVIDE
IGT Corvina ICARO
Amarone Classico della Valpolicella DOCG ACHILLE
Recioto Classico della Valpolicella DOCG CLIZIA
+ breadsticks and taralli
20 euro per person
(Monday through Sunday at 10:30 a.m. or 3:30 p.m.)
2) CLASSIC TASTING WITH GOURMET BOARD
(reservation required at least 24 hours in advance - minimum 2 people)
The wines to be tasted are:
Valpolicella Classico Superiore DOC JUSTICE
Valpolicella Classico Superiore Ripasso DOC DAVIDE
IGT Corvina ICARO
Amarone Classico della Valpolicella DOCG ACHILLE
Recioto Classico della Valpolicella DOCG CLIZIA
+ A rich platter of local gourmet cold cuts and cheeses, carefully chosen to accompany the flavours of our wine
+ A combination of 2 'CASTRUM' mustards
+ Sbrisolona, a typical Veronese dessert to conclude.
40 euros per person.
(Sunday to Thursday at 1 p.m. - Friday to Saturday at 1 or 6 p.m.)
3) TASTING OF BALSAMIC CONDIMENTS
In addition to the Valpolicella wines of its own production, 'CASTRUM' offers you a combination of gourmet products from the area, carefully selected to give you an experience among the flavours of Amarone, paired with Grana Padano Riserva cheese and a glass of Amarone Wine.
1. Castrum 'Marte Nero' balsamic dressing (no added flavourings)
2. Castrum 'Marte Nero' balsamic dressing flavoured with cherry notes
3. Fig-flavoured Castrum 'Black Mars' balsamic condiment
4. Truffle-flavoured Castrum 'Black Mars' balsamic condiment
At a price of 20 euros per person.
